We went to Lake Powell in August this year with Tyler's family, as tradition. But this year Tyler opted to come only for the weekend and left me and the kids behind to go back and work for one more week. I didn't know if I could brave the waters and the children by myself but I did it! Mine were the only kids on the houseboat so they were spoiled with attention and I was able to have some quiet time while they went off swimming, fishing or tubing with their aunts/uncles and grandparents. It was a relaxing week and no injuries or drownings, on my part at least. Heidi, Tyler's sister had a little mishap with the wake board, as you'll see later. Here are a bunch of photos for your viewing pleasure.
This year we lucked out again and found a great beach in Good Hope Bay, our usual spot. It didn't drop off too quickly which was safer for the kids and the sand was nice.
And because the water was so high this year there was a ton of drift wood scattered everywhere. We attempted to make a wood/mud fort. It took forever especially when you're sweating like crazy in the heat. I don't know how pioneers or Native Americans did it!
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And because the water was so high this year there was a ton of drift wood scattered everywhere. We attempted to make a wood/mud fort. It took forever especially when you're sweating like crazy in the heat. I don't know how pioneers or Native Americans did it!
I saw this on Pinterest. Filling a ziplock with gel, dying it blue and adding glitter if you wanted. I used some shampoo that Tyler hated. Only problem, if it is used on a table with small chips it can easily rip. So, it didn't work very well.
It's all about location, location, location!
Heidi, after she went into shock from splitting her head open. Luckily, they hair tied it back together really well, doused with anti-biotics, gave her a blessing and she was good to go, no stitches of doctor needed.
Bath time!
The man of the boat, Papa, taking some well deserved rest.
Food eaten: Fajitas, BBQ Chicken, Taco salad, Hamburgers/brats, Fish 'n Chips (striper & blue gill), Sirloin Steaks and way too much chocolate
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