Korean

Tyler served his mission in west Seoul, South Korea. He hated rice before he left. Now he could live on it. He's converted us too. While I was pregnant I craved Korean food, particularly Bul-go-gi and Jap-chee. mmmmmmm. (uhhhh, that's how you pronounce these words , not spell them).

Here is his newest recipe, Sam-gip-sall. "Grilled" onion, garlic, Korean pork bacon (not cured, saltier), Sesame oil drizzled over kosher salt, and some red paste (sam jong?), with rice on small lettuce leaves. The kids devoured it. If you haven't tried Korean food, you're missing out, IMO. If you're new at it and going without someone whose eaten it before, Bulgogi is always safe and Dolce Bi-bim-bop. Yum!