Thursday, June 24, 2010

Korean

Tyler served his mission in west Seoul, South Korea. He hated rice before he left. Now he could live on it. He's converted us too. While I was pregnant I craved Korean food, particularly Bul-go-gi and Jap-chee. mmmmmmm. (uhhhh, that's how you pronounce these words , not spell them).

Here is his newest recipe, Sam-gip-sall. "Grilled" onion, garlic, Korean pork bacon (not cured, saltier), Sesame oil drizzled over kosher salt, and some red paste (sam jong?), with rice on small lettuce leaves. The kids devoured it. If you haven't tried Korean food, you're missing out, IMO. If you're new at it and going without someone whose eaten it before, Bulgogi is always safe and Dolce Bi-bim-bop. Yum!




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3 comments:

  1. MeganJune 24, 2010 at 11:03 PM

    We love getting Bulgogi at Trader Joe's although they spell it Bool Kogi. So, so yummy!

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  2. LeslieJune 25, 2010 at 8:14 AM

    Okay. . .if we ever live closer together. . . or somehow manage to get together you must either have us over for a Korean dinner or show us a place to go where we can eat some authentic Korean food with you. It sounds delish! And yes. . . I just invited myself over for dinner, but I'll bring dessert. :)

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  3. UnknownJune 25, 2010 at 8:47 AM

    My kids don't like rice. I wish they did, it would make dinners much easier. -Jenn Dangerfield

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