Sunday, June 6, 2010

Recipe




These taste as good as they look.

Pecan oatmeal pancakes, topped with bananas and buttermilk syrup.

Restaurant quality. Check out the recipe here.

My Aunt Julie and Uncle Mark shared these and the recipe with us over Memorial Day. Tyler was craving them one morning so he quickly bought some buttermilk and pecans and served these up for Saturday morning breakfast. They are soooooooo yummy.

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